Get To Going
A Documentary Travel Series
A long-form, documentary-style series designed to explore familiar destinations through attainable, human experience. This series reimagines how an airline can participate in travel storytelling.
The Videos
What people are saying
Arizona
The Crew
About the Series
Get To Going is a documentary travel series created by Sun Country Airlines in collaboration with Skylab. Rather than focusing on must-see lists or idealized itineraries, the series explores what it feels like to experience a place firsthand through local moments, regional food, and the people who know their cities best.
Each episode applies the same narrative framework to a different destination, allowing the work to function both as a cohesive series and as standalone films. The result is a long-term storytelling platform built around curiosity, connection, and attainable travel.
Episode 1: Arizona
The premiere episode of Get To Going explores Arizona beyond the pool and expected desert-resort experiences. From small-town culture to local food with deep roots, to unexpected adventures, the episode reframes a familiar dot on our route map through experiences that feel accessible, personal, and grounded in real life.
Episode 2: Oregon
In Oregon, series shifts pace following a more introspective journey through a vibrant city, coastal towns, and wine country. This episode highlights hands-on experiences and local rhythms that encourage travelers to engage more deeply with a place rather than just through it.
Episode 3: Tennessee
Set across Nashville and Chattanooga, the third episode of the series gives a nod to the state’s musical reputation but also looks beyond. It uncovers moments of connection, community and curiosity, balancing well-known culture with unexpected experiences that feel as welcoming as they are attainable.
Episode 4: Mazatlan
The first international episode of the series explores Mazatlan as more than just a typical Mexican resort destination. The episode focuses on the city’s rich history, regional cuisine, and cultural traditions that invite travelers to engage with the city beyond just its shoreline.
